![]() It was awesome! It is located in the (wait for it. We ate at Mon Ami Gabi translation (My friend Gabi) last Sat. \u000a\u000aWorth a visit if you've never been! Their steaks are fabulous, as well as their seafood. VDefinitely one of my favorites on the Strip! I've been here several times and it has never disappointed! The food here is wonderful as well as the service. Great views if you get the outdoor seating! A local recommended the french onion soup, but I totally forgot to get that. The bread that they serve before the meal can be, "cut the top of your mouth hard" so be careful. The burger was cooked well with a large amount of fries. They had tasty appetizers with the country pate and the garlic simmered shrimp. Location was built out perfectly to the French theme. VAn affordable dining experience in Paris, I mean Vegas. I don't particularly like the Paris hotel and casion, but I'd definitely come to Mon Ami Gabi again. The crust was flakey and the beef was melt-in-your-mouth tender.\u000a\u000aThe price was a bit steep, but hey it's Vegas. The dish was in a nice wine reduction mushroom sauce and sauteed spinach. The Mon Ami Shrimp Gabi wasn't quite as good as advertised, but I loved the scallops.\u000a\u000aOne of the special's of the day was Beef Wellington, and basically I made up my mind right there. I am not a big fan of pate, but you definitely have to try it here. We shared 6 bottles of wine, 5 appetizers, and 3 salads. The place was a little crowded and dim but it was a festive and enjoyable experience.\u000a\u000aThe waiter was great and definitely made the experience better. VI went here for a team function on one of the evening's of my company's sales conference. Not too expensive ($50 with tax and tip and champagne). Crepes were enormous and delicious (just too bad I couldn't lug a doggie bag around with me all day). The waitress even put in a special request for a specific crepe filling not on the menu (the kitchen made it- smoked salmon, egg and jack cheese if you're curious). First off, I loved eating in the atrium (light, airy and classic), and probably prefered it to eating outside (who wants to feel like they're right on the strip amidst icky large groups and las vegas grime while spending a bit for brunch?). They have recipies to help you out if you need it. VYippy! Make-your-own bloody mary bar! Chose the vodka and go to town. But it was the best meal we had in Vegas, so call it a 4.5 Although I must admit that the price was a direct result of ordering numerous glasses of wine rather than a bottle. VThe food and wine was amazing, but the super high price is going to make this a 4-star. VThough heartbroken and a bit aimless on my 22nd birthday, a meal at Mon Ami Gabi really helped cheer me up.\u000a\u000aI imagine that if you go there relatively happy, you'd really enjoy yourself! Vaffordable, fairly classic french food\u000a\u000asit outside if you like to people watch\u000a\u000aor \u000a\u000asee the bellagio fountain show\u000a\u000avery reminiscent of paris\u000a(on steroids!) And by the way, the wait staff aren't above snapping that great snapshot of you and your guest having a good is great to be a tourist! We had excellent service.polite, prompt, helpful (great at helping us pick a great wine suited to our selections!) and personal. The food fits the setting, with a traditional French menu infused with a bit of Vegas penache. #Opentable chicago steakhouse gold strike tunica ms freeAs the restaurant is directly across from the fountains, it is also a great place to dine while taking in the free show. VIf you enjoy a little people watching with your dining, sit out on the outside terrace and watch Las Vegas tourist walk the strip as they celebrate their winnings or rave about the fabulous Bellagio fountains. VExcellent food, great atmosphere, a bit noisy. ![]()
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